- 4-5 pounds of chicken wings
- 2 tablespoons of black pepper
- 2 tablespoons of garlic salt
- 2 tablespoons of paprika
- 2 tablespoons of onion powder
- 2 packets of Sazon Goya seasoning
- 2 tablespoons of mayo
- A couple of drizzles of olive oil
- 1.5 tablespoons of Dale’s Low Sodium Marinade
- 1 tablespoon of water
- Roto-Q 360 with round rotisserie basket
- Marinade mixing bowl
- Bowl for marinating chicken
- Sauce mixing bowl
- Serving plate
- Grill
