- 650g of thinly sliced lamb with some far trimmings left on
- 6 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1/2 teaspoon of ground cumin
- 1 onion
- 2 pieces of lamb fat (ask your butcher for them)
- 1/4 cup of olive oil
- Pitas
- Sliced onion
- Sliced tomato
- One chili
- Tzatziki
- Roto-Q 360 with 3 prong rotisserie rod
- Mortar and pestle
- Mixing/marinating bowl
- Cling film
- Oven
